Salmon Steaks
Salmon Steaks
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Storage & Thawing
Storage & Thawing
Keep the pack frozen at -18 C. Thaw in the refrigerator and follow the preparation guidance in Product Information before cooking or serving.
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Pack & Unit Price
Pack & Unit Price
Each product is sold as a 2 kg selection, and the unit price is calculated against a 1 kg base. Natural size and piece count may vary.
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Order Questions
Order Questions
If you need help with a product, delivery or an order, contact DOMINIC KENNEDY with your order number and relevant details.
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2 KG SELECTIONS
The same clear pack format across the collection.
PER-KG VALUE
Each listing shows the calculated unit price for 1 kg.
PREPARED FOR COOKING
Practical cuts and preparations for everyday meals and special tables.
COLD-CHAIN READY
Keep frozen at -18 C and thaw safely in the refrigerator.
Salmon Steaks
About this item
Rich orange salmon portions with fine marbling and a naturally buttery flavour. Each piece balances tender fish with enough fat to stay moist when pan-seared, grilled, baked or gently roasted. The clean taste and attractive colour suit both weeknight meals and more polished dinner-party dishes. Carefully selected portions make seasoning and serving simple, while a little lemon, herbs or soy allows the natural character of the fish to shine.
Key Features
- Vibrant orange flesh with attractive natural marbling
- Rich, buttery flavour and tender texture
- Stays moist when grilled, baked or pan-seared
- Selected for consistent size and easy portioning
- Works well with citrus, herbs, butter or light glazes
Product Information
- Sold as a 2 kg pack; unit price is shown per 1 kg
- Boneless steak portions; exact size and count vary
- Supplied frozen to preserve freshness and texture
- Keep frozen at -18 C and thaw in the refrigerator
- Cook thoroughly before serving
