DOMINIC KENNEDY seafood cover

Seafood, chosen for the table

Explore Halibut Selection, King Crab Legs, Conch Shells, Fresh Kelp, Salmon Steaks, Whole Sardines, Shrimp Sushi and Scallops in Shell. Each product is packed as 2 kg with a clear unit price per kilogram.

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Our Seafood Selection

    A LITTLE DINNER RHYTHM

    Pick the mood. We will find the catch.

    Some nights need a fast pan. Others want a table full of shells, butter and conversation. Choose a rhythm and let the range narrow itself.

    Halibut Selection
    Tonight's
    table         NO. 01

    Choose a product above, or let a mood set the table.

    FISH

    Halibut, salmon steaks and whole sardines for the oven, grill or pan.

    SHELLFISH

    King crab, conch, shrimp sushi and scallops for shared seafood plates.

    SEA GREENS

    A clean, savoury addition to salads, broths, rice and stir-fries.

    CLEAR VALUE

    Every listing shows the 2 kg pack price and the calculated unit price for 1 kg.

    Scallops in Shell

    Built for sharing

    Pair king crab, conch, shrimp sushi and scallops with generous sides for a relaxed table. Halibut, salmon and sardines bring the same flexibility to smaller meals, while kelp adds a clean savoury note.

    Explore shellfish

    Seafood Notes

    Four quick starting points from the current collection

    • Halibut Selection

      Bake, grill or pan-sear gently. Its broad white flakes stay moist with citrus, herbs and butter.

      Serving note

    • King Crab Legs

      Steam until piping hot and serve with lemon or drawn butter. The sweet meat needs very little else.

      Serving note

    • Salmon Steaks

      Sear skin-side down or roast until the centre remains tender. Finish with lemon and fresh herbs.

      Serving note

    • Scallops in Shell

      Reheat gently, then serve as a starter or part of a shared plate with butter and a little citrus.

      Serving note

      THE TINY CATCH-O-METER

      Let the tide decide

      Can't choose? Neither can we. Give the little tide dial a nudge and let one of the eight catches choose tonight's menu.

      Eight possibilities. One very good dinner.

      Halibut Selection TONIGHT'S CATCH
      NO. 01

      Halibut Selection

      Sear it in foaming butter and stop while the centre is still tender.

      $129.90 Meet this catch
      POSTCARDS FROM THE COLD COUNTER

      Little notes from the catch

      Eight postcards, eight tiny kitchen reminders. Flip one over whenever you need a nudge.

      Open this catch
      Open this catch
      Open this catch
      Open this catch
      Open this catch
      Open this catch
      Open this catch
      Open this catch

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